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Choc ’n’ Nut Cookies

saddled submitted this great recipe for Choc ’n’ Nut Cookies. They earned themselves some extra free bingo money to play bingo with. Got a great recipe? We publish a selection of our players recipes on our website. If one of your recipes is chosen to be published we’ll credit your account with FB£100! Submit your favourite recipe here.

Ingredients:

  • 8 tblsp soft butter
  • 6 tblsp brown sugar
  • 6 tblsp caster sugar
  • 1/2 tsp salt
  • 1/2 tsp vanilla essence
  • 1 egg
  • 1/2 bowl chopped nuts
  • 175g chocolate broken into pieces

Preparation:

  1. Pre-heat oven to 230c (gas 8)
  2. Mix ingredients as follows, stirring well: flour, salt, butter, caster sugar, brown sugar, vanilla essence, egg, chocolate and nuts.
  3. Cover a baking tray with greased foil.
  4. Drop heaped teaspoons of the mixture onto the baking tray, leave at least 4cm in between each one, to allow to rise.
  5. Cook in oven for 12 mins.
  6. Leave to cool, before removing from foil with a metal spatula.

Printable version View a printable version of this recipe.




 

 

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