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Chicken Pasta Bake

caydee1 submitted this great recipe for Chicken Pasta Bake. They earned themselves some extra free bingo money to play bingo with. Got a great recipe? We publish a selection of our players recipes on our website. If one of your recipes is chosen to be published we’ll credit your account with FB£100! Submit your favourite recipe here.

Ingredients:

  • 500g bag of fresh egg penne pasta
  • 2 chicken breasts cooked and chopped into cubes
  • 4oz of butter
  • 4oz plain flour
  • 4oz cheese for topping
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 pint of semi-skimmed milk

Preparation:

  1. Melt butter in a pot and add flour to make paste.
  2. Add milk slowly and cook until sauce is thick.
  3. Slice peppers into strips and cut the strips into halfs.
  4. Boil pasta for amount of time shown on pack, roughly 6 mins.
  5. Once chicken and peppers are chopped add them to the sauce and mix.
  6. Once pasta is cooked add the sauce mixture to the pasta.
  7. Pour all mixture into a glass oven proof dish and sprinkle with grated cheese and put in oven at 180 degress for 20 mins or until browning on top.
  8. Serve with baked potato or garlic bread, feeds four.

Printable version View a printable version of this recipe.




 

 

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